The exotic taste and aroma of coconut are associated with some heavenly place, for example, the beautiful island of Bali or the sunny Maldives. And it doesn't matter if it's winter or rainy autumn outside, it doesn't matter that the vacation is not soon, at least for one evening turn your dream into reality. Prepare coconut syrup cocktails and take a gastronomic journey to a tropical beach.
Shirley
Ingredients (for 2 servings):
- 20 ml coconut syrup;
- 20 ml of grenadine syrup;
- 80 g strawberry ice cream;
- 150 g lemonade;
- 2 strawberries;
- crushed ice.
Fill tall glasses halfway with crushed ice. Pour lemonade and grenadine syrup into a bowl. Gently mix everything with a spoon, put on top of a scoop of ice cream, pour over coconut syrup, insert berries and straws.
Cocochino
Ingredients (for 1 serving):
- 20 ml coconut syrup;
- 1 tbsp. ground coffee;
- 40 ml of water;
- 120 ml 2.5% milk.
Make strong coffee and mix with syrup. Boil the milk in a saucepan and set aside immediately. Pour it into the coffee in a thin stream so that three layers form in the Irish glass: white, brown and foam. Dip a spoon gently into the cocktail.
"Coconut" for children
Ingredients (for 1 serving):
- 15 ml of coconut syrup;
- 15 ml cherry syrup;
- 180 ml of banana juice;
- whipped cream;
- 1 cherry;
- a few slices of banana;
- ice (optional).
Whisk the banana juice with two syrups and whipped cream to taste in a blender or whisk. Add ice as desired. Transfer the cocktail to a wide glass, decorate with banana slices and a cherry.
Alcoholic cocktail with coconut syrup "Paykiller"
Ingredients (for 2 servings):
- 40 ml of coconut syrup;
- 120 ml of dark rum;
- 40 ml of orange juice;
- 160 ml pineapple juice;
- 2 pinches of nutmeg;
- 2 peeled orange slices;
- ice.
Put some ice in a shaker, cover with liquid ingredients and shake well several times. Pour cocktails into portions, sprinkle with nutmeg. Place an orange slice on the edges of the glasses and decorate the drinks with umbrellas.
Pool
Ingredients (for 2 servings):
- 60 ml of coconut syrup;
- 60 ml of light rum;
- 40 ml of vodka;
- 20 ml of Blue Curasao liqueur;
- 120 ml of pineapple juice;
- 20 ml of 20% cream;
- a half-ring of pineapple;
- 2 cherries or strawberries;
- crushed ice.
Combine rum with vodka, syrup, juice, cream and crushed ice in a shaker and shake for 10 seconds. Divide the resulting mixture into 2 parts, fill the glasses and slowly pour in the liquor. Cut a pineapple half ring in half, string on toothpicks along with the berries, and place on the edges of a serving dish.
Grog exotic
Ingredients (for 1 serving):
- 15 ml of coconut syrup;
- 15 ml passion fruit syrup;
- 100 ml of water;
- 1 bag of black tea;
- 40 ml of white rum;
- 2 slices of orange and lemon;
- 2 slices of apple;
- kiwi circle;
- 2 dried cloves;
- a pinch of ground cinnamon and ground black pepper.
Brew a strong tea. Finely chop the fruit slices and place in an irish glass. Pour in the syrup mixture, then hot tea and rum. Season the grog with spices and stir.
