Monin syrups are distinguished by their unrivaled taste and delicious aroma. By adding them to a lemonade, coffee or milkshake, you can easily turn an ordinary drink into a gourmet dream. And regardless of whether it contains alcohol or not, your mood will instantly improve.
Refreshing lemonade with Monin syrups
Ingredients (for 1 serving):
- 20 ml orange syrup;
- 10 ml of apple syrup;
- 200 ml of highly carbonated water;
- orange slices and apple peel for garnish.
Chill the water in the refrigerator or freezer. Mix the syrups, dilute with ice-cold soda, and stir, but not too vigorously to keep bubbles. Decorate the cocktail with thin orange semicircles and apple peel curls.
Cocktail with syrups Monin "Peach melba"
Ingredients (for 1 serving):
- 10 ml of peach and pineapple syrup;
- 10 ml of grenadine syrup;
- 60 ml of pineapple juice and milk;
- 30 ml of cream;
- 2 slices of peach;
- crushed ice.
Fill a large glass or glass halfway up with ice. Combine three types of syrup, fruit juice, milk and cream in a shaker. Shake it vigorously several times and pour the contents into the prepared portioned utensils. Insert a straw with peach pieces chopped on it.
Ice latte: coffee cocktail with Monin syrups
Ingredients (for 2 servings):
- 15 ml of Irish cream syrup;
- 20 ml caramel syrup;
- 2 tsp ground or instant coffee;
- 100 ml of water;
- 140 ml of milk from 2.5% fat;
- ice cubes;
- whipped cream;
- ground cinnamon, grated chocolate or cocoa powder.
Make strong coffee and dissolve syrups in it. Heat the milk until it is almost boiling. Cool both liquids completely. Place the ice cubes in wine glasses or irish glasses (with a handle), pour over the milk and gently pour the coffee into it. Place whipped cream on top of cocktails, sprinkle with ground cinnamon, grated chocolate or cocoa powder. Serve drinks with long, narrow spoons.
Alcoholic cocktail with Monin syrups "Last call"
Ingredients (for 2 servings):
- 60 ml watermelon syrup;
- 20 ml strawberry syrup;
- 60 ml of vodka;
- 150 g of cranberries, can be frozen;
- 2 cocktail cherries.
Rinse the cranberries, mash them in a blender, transfer to a three-layer piece of cheesecloth and squeeze out the juice. Pour it with vodka and two syrups into a shaker, shake for 5-10 seconds and pour into triangular martini glasses. Dip cherries into cocktails.
Mojito with Monin syrups
Ingredients (for 1 serving):
- 30 ml of basil syrup;
- 40 ml of light rum;
- half a lime;
- 150 ml of soda;
- 3 leaves of fresh basil;
- crushed ice.
Squeeze lime juice, pour into a wide glass along with rum and syrup. Top up the cocktail with soda, stir lightly, add ice and basil leaves.
