Since ancient times, bread was baked in Russia, and this business was considered very responsible. Nowadays, when a large selection of bakery products is presented in stores, few people bake it at home themselves. But, if you have free time, be sure to make bread with tomato juice. It turns out delicious and original.
It is necessary
- - 2 glasses of tomato juice
- - 3 glasses of sugar
- - 4 cups wheat flour
- - 2 cups rye flour
- - 1 tsp salt
- - 1/2 tsp. dry yeast
- - 2 tbsp. l. olive oil
- - 1 clove of garlic
- - 1/2 tsp. oregano
Instructions
Step 1
Let's knead the dough. Heat the tomato juice slightly over a fire in an enamel container. Add sugar, salt, yeast and stir with a wooden spoon until completely dissolved. Sift the flour and mix it with a food processor or by hand into the tomato juice.
Step 2
Peel and chop the garlic. Stir in with olive oil and oregano (you can use either dried or raw). Leave the dough to rise in a draft-free room, cover with a towel, for 2.5 hours. When it rises again, knead it thoroughly, shape it round and place it on a baking sheet.
Step 3
After 40 minutes, put the bread to bake in an oven preheated to 180 ° C for 30-35 minutes. After baking, cover the bread with a towel and let it rest a little. It turns out a wonderful bread for sandwiches with cheese for tea.
