Those who strive for a healthy lifestyle or have small children know that unhealthy commercial foods, snacks and sauces contain many preservatives and chemical constituents. That is why lovers of spicy or delicate mayonnaise should learn how to cook this sauce on their own, and not buy it in the supermarket. The advantage of the given recipe is also the absence of raw chicken eggs in the composition.
The process of making delicious homemade mayonnaise is not difficult. Usually, the whole process takes about 10-15 minutes, while for experienced housewives it takes no more than 5 minutes. You just need to combine the products and spices prepared in advance in containers, mix thoroughly. You will get a hearty, delicate consistency homemade dressing sauce that does not contain eggs, preservatives and dyes with flavors.
Ingredients
The step-by-step mayonnaise recipe does not require any complex components - almost all products can be found at home in the kitchen. The main thing is to take only fresh milk, mustard with an unexpired shelf life. aromatic ground pepper.
What to prepare:
- 75 ml of milk;
- 150 ml odorless vegetable oil;
- a teaspoon of mustard;
- a tablespoon of freshly squeezed lemon juice;
- half a teaspoon of ground pepper (or slightly less);
- half a teaspoon of salt.
Preparation
While the classic homemade mayonnaise recipe always contains eggs, this healthier option is prepared without them. After all, proteins and yolks do not undergo any heat treatment, they are poured into the mass raw, and this is dangerous to health. Another trick for lovers of the sauce is sharper - adding, if desired, to a simple recipe a couple of cloves of chopped garlic, more pungent spices.
How to make
1) Squeeze the juice from half a lemon, set aside.
2) Mix refined vegetable oil with milk of any fat content in a glass container with a regular spoon or whisk.
3) Now you need to mix the mass with a blender, just turn on the kitchen appliance for 25-30 seconds. The mixture will thicken right before your eyes, becoming a dense consistency.
4) Introduce alternately lemon juice, mustard, salt with ground black pepper.
5) Stir all ingredients with a spoon until smooth.
6) Transfer the finished homemade mayonnaise to a glass jar with a screw lid or to a gravy boat for serving.
Delicious mayonnaise dressing can be added to salads, soup, spread on bread and sandwiches. The taste of such mayonnaise will differ for the better from the purchased product, and there is more benefit from such a sauce.
