Almost not one prepared salad is complete without such a small touch as mayonnaise. Its selection on store shelves is quite large. But everyone knows that a huge amount of preservatives is added to industrial mayonnaise to increase the shelf life, which, of course, is not good for the human body. Why not make your own mayonnaise then? The classic recipe includes chicken eggs. If you are afraid of Salmonella, there are many ways to make this sauce without eggs.
It is necessary
-
- For a simple mayonnaise recipe:
- dry mustard - 1/2 tsp;
- salt - 1/2 tsp;
- ground black pepper - 1/8 tsp;
- lemon juice - 1 tablespoon;
- vegetable oil - 1 tbsp.
- For homemade concentrated milk mayonnaise:
- concentrated milk - 4 tablespoons;
- Dijon mustard - 2 tsp;
- salt and freshly ground black pepper;
- olive oil - 125 ml;
- vinegar - 2 tablespoons;
- lemon juice;
- yogurt - 2 tsp
- For tofu mayonnaise:
- soft tofu - 1/2 tbsp.;
- wine vinegar - 2 tablespoons;
- dry mustard - 1/2 tsp;
- vegetable oil - 1 tbsp.;
- salt - 1/2 tsp
- For the avocado mayonnaise:
- avocado - 1 pc.;
- lemon juice - 2 tablespoons;
- olive oil - 2 tablespoons;
- cilantro - 3 tablespoons;
- salt and ground black pepper to taste.
- For soy milk mayonnaise:
- lemon juice - 3 tablespoons;
- soy milk - 1/2 tbsp.;
- salt - 1/4 tsp;
- paprika - 1/4 tsp;
- mustard - 1/4 tsp;
- vegetable oil - 6 tablespoons
- For low calorie mayonnaise:
- 1/4 tbsp. cashew;
- 1 tbsp. water;
- 2 tbsp corn starch;
- garlic - 1 slice;
- salt - 1/2 tsp;
- dry mustard - 1/4 tsp;
- paprika - a pinch;
- lemon juice - 1 tsp;
- rice syrup - 2 tsp;
- apple cider vinegar - 1 tablespoon;
- vegetable oil - 2 tablespoons
- For concentrated milk mayonnaise - 2:
- sugar - 1 tablespoon;
- paprika - 1/2 tsp;
- salt - 1/2 tsp;
- white pepper - a pinch;
- dry mustard - 1/2 tsp;
- concentrated milk - 1/2 tbsp.;
- vinegar - 2, 5 tablespoons;
- vegetable oil - 1 1/4 tbsp.
Instructions
Step 1
A simple mayonnaise recipe
Using a food processor or hand blender, combine dry mustard, salt, black pepper, and 2 tablespoons of dry mustard. vegetable oil. Add lemon juice, reduce whisking speed and add remaining butter. Beat until the mixture thickens and turns white.
Step 2
Homemade concentrated milk mayonnaise
In a bowl, combine the concentrated milk, mustard, salt and pepper. Whisk in and add olive oil gradually. Then add the vinegar, which instantly thickens the sauce. Add lemon juice and yogurt. The mayonnaise is ready.
Step 3
Tofu mayonnaise
Combine soft tofu, mustard, salt and wine vinegar in a blender. Add vegetable oil at low speed and beat until smooth. Place the prepared mayonnaise in a glass jar and refrigerate.
Step 4
Avocado mayonnaise
Peel the avocado and remove the pulp into a bowl. Add lime juice to it. Place the mixture in a food processor and whisk until smooth. Slightly reduce the speed and add the olive oil. Pour the mixture into a bowl. Add chopped cilantro and season with salt and pepper to taste. Chill the mayonnaise for an hour before serving.
Step 5
Soy milk mayonnaise
Place all ingredients except the vegetable oil in a blender. Beat everything at a low speed. Add vegetable oil gradually until the mixture thickens. Continue whisking until smooth. Then transfer the finished mayonnaise to a jar and refrigerate.
Step 6
Low calorie mayonnaise
In a small saucepan, combine the cashews, cornstarch, and water. Place a saucepan over low heat and simmer until thickened. Then place the pot in an ice bath to cool. When the mixture has cooled, transfer it to a blender, add the remaining ingredients and whisk everything together well.
Step 7
Concentrated milk mayonnaise - 2
Combine all dry ingredients with milk and vinegar. Add vegetable oil gradually. Use less oil for a thinner consistency, or dilute mayonnaise before serving with concentrated milk.
