Loose shortbread biscuits will appeal to both adults and children. It melts hot in the mouth, and when it cools, it becomes crispy. The process of making these butter cookies is simple, suitable for both an evening family tea party and a children's party, when children themselves can take part in a culinary master class.
It is necessary
- Flour - 2 cups
- Sugar - 1 glass
- Butter - 100 gr,
- Sour cream - 100 gr,
- Baking powder - 1 teaspoon
- Vanilla sugar - 1 sachet
- Powdered sugar - optional
- Molds
Instructions
Step 1
To knead the dough, it is better to take a larger bowl, it will be more convenient. Combine the bulk ingredients and then add the butter and sour cream. The oil should be soft, so remove it from the refrigerator beforehand. Knead the dough.
Step 2
Cover the dough with plastic wrap and refrigerate for about half an hour.
Step 3
After half an hour, the dough can be taken out and rolled out. The layer thickness should be about 0.5 cm to 1 cm. It's okay if it is a little thicker or thinner, the cookies will still be baked.
Step 4
We form cookies using molds and put them on a baking sheet at a short distance from each other, since during the baking process they will increase in size.
Step 5
We bake in an oven preheated to 170 degrees for about 15 minutes, depending on the characteristics of your oven. When the cookies are browned, you can safely take them out without fear that they will not be baked.
Step 6
You can sprinkle the top with powdered sugar, but the cookies are sweet anyway. According to the recipe, a lot of cookies are obtained, about two baking sheets.
