The recipe is useful not only for lacto-vegetarians, but also for people with a history of allergies to egg products, as well as for those who decided to cook pancakes, but there were no eggs in the refrigerator. Pancakes cooked without eggs have a more delicate taste, without notes of omelet. You can make both sweet and savory pancakes without eggs.
It is necessary
- - flour - 2 cups
- - kefir - 500 ml
- - soda - 1 tsp.
- - salt - 0.5 tsp
- - sugar - to taste
- - vanillin, cinnamon, herbs, garlic - optional
- - vegetable oil - 100 ml
Instructions
Step 1
To prepare puffed pancakes on kefir without eggs, take kefir with a low fat content of 1 - 2, 5%. If kefir is fatter, it must be diluted with water, as the dough will be too thick. Pour kefir into a heat-resistant bowl and heat over the fire for 15 to 30 seconds.
Add baking soda and stir thoroughly with a whisk. The result is a thick, dense foam.
Step 2
Now add sugar and salt. The proportions depend on whether you want sweet or savory pancakes.
Add flour gradually. You can sift it or not, but while adding this product, the dough must be constantly stirred to avoid the formation of lumps. For the specified amount of kefir flour, you will need about 2 glasses of 250 ml. We take ordinary wheat flour of the highest grade with an average protein content.
If desired, you can replace part of the flour with oatmeal or buckwheat or any other to taste. Although first you need to learn how to cook pancakes without eggs according to the basic recipe.
Step 3
Add the flavor of your choice immediately or, if the pancakes are savory, add chopped herbs and minced garlic to the dough. You can put finely grated potatoes, an apple, cheese or zucchini, as well as fresh berries.
Step 4
Heat a small amount of oil in a skillet, spread the dough with a tablespoon and fry over medium heat on both sides until golden brown.
Serve the pancakes hot, hot with sour cream, jam, honey, or any sauce you like.
