Delicious airy pancakes are a great breakfast option for the whole family. The absence of eggs makes the pancakes especially soft and fluffy.
Ingredients for making fluffy pancakes:
- 300 ml of fresh kefir (you can use yogurt);
- 400-450 g of B / S flour;
- 180 g of sugar;
- 1 teaspoon of baking soda;
- a little vegetable oil.
Cooking lush pancakes without eggs:
1. Choose a comfortable deep bowl and pour kefir into it. Then pour a spoonful of soda there, mix and set aside for 5-10 minutes.
2. Then add sugar to a bowl of kefir, mix and sow flour there, stirring often.
3. It is important to achieve the correct consistency (like thick sour cream) and avoid lumps. The dough should be smooth and very airy.
4. Pour a little oil into a frying pan and heat it well on the stove.
Helpful Hint: Pancakes are best fried in a non-stick skillet. You can also use a pancake pan.
5. Put one tablespoon of dough on a hot frying pan at a distance from each other. If necessary, reduce the heat by about half so that the pancakes do not burn.
6. After the pancakes are well browned on one side, gently turn them over with a spatula and fork.
7. Fry all the pancakes in this way. They can be served with any jam, preserves or syrup. Fresh sour cream or berries are also good for serving.
