How easy and simple is it to make a tender, fluffy, airy and healthy biscuit without eggs at home? This article will tell you exactly about this.
Multicooker to help
Making a classic biscuit at home is not a big problem for a good housewife. But the catch is that you need to add eggs to the dough, which actually make it light and fluffy. What if eggs cannot be eaten for health reasons, or you deliberately refused them? Of course, prepare a simple, quick and delicious biscuit according to the original recipe! Use a regular multicooker, and then everything will turn out well. A very useful thing in the kitchen.
Step-by-step cooking recipe
The first thing we should do is grease the multicooker bowl with butter so that our product comes off easily after cooking. If you are a vegan and have eliminated animal products from your diet, then grease a baking dish with coconut or sunflower oil. The foods we need are sugar, flour, soda, apple cider vinegar, sunflower oil and coconut milk. Coconut milk is easy enough to find in any chain store or order on the Internet. It is difficult and time-consuming to make it yourself because of the hard coconut, so it is better to purchase a finished product. Just be sure to read the label, in the composition of high-quality vegetable milk only water and coconut pulp. Ideal coconut milk is very fatty and imparts excellent delicate flavor and tenderness to the dough. An alternative to coconut milk can be any plant-based milk that you can make yourself at home with no extra effort.
So, in a large bowl, combine 2 cups of coconut milk and 1 cup of brown sugar. We knead thoroughly so that the sugar crystals completely dissolve in the milk, giving all the sweetness to it. It is better, of course, to pre-grind the sugar in a coffee grinder or a powerful blender to a powder state. If the milk is very fatty and thick, then it is better to dilute it with water. Next, add half a glass of flour, and, without stirring, add a teaspoon of soda slaked with apple cider vinegar to the mixture. We make the mass homogeneous and put another tablespoon of sunflower oil. Stir the most delicate dough and add flour to it by eye to get the consistency of liquid sour cream. We leave the dough to rest for ten minutes so that gluten is released from the flour, and we transfer it to the multicooker bowl or to the baking dish in the oven. Bake at 180g. With 50 min. or more depending on the oven. If you have such a wonderful appliance in your kitchen as a multicooker, then, undoubtedly, it is better to cook a biscuit in it. We turn on the `` baking '' mode for about an hour. After this time, carefully open the lid of the multicooker and transfer the tall and fluffy sponge cake to a plate, let it cool to room temperature and serve.
Components of vegetable milk
Coconut milk is expensive, so you can make plant-based milk at home using rice, nuts, sesame seeds, poppy seeds, oats, or oatmeal. Cooking is very simple and not difficult if you have a powerful enough blender. So, we will describe the step-by-step preparation of vegetable milk using the example of almonds. The nut needs to be soaked in clean boiled water overnight. To get about 2 liters of excellent fresh almond milk, we need a glass of nuts. By morning, the nuts will swell greatly, saturated with moisture. Transfer the almonds to a blender, fill with water and whisk. We filter the mixture with gauze or a special mesh bag. You can add sugar, salt, honey, dates to milk. Almond milk is much healthier than cow milk. It is perfectly absorbed, unlike an animal, it strengthens bones and teeth, contains magnesium and vitamin E, phosphorus, calcium, iron, potassium and zinc, manganese, and among the vitamins in almond milk there are especially many B vitamins.
Almond milk is perfect for making baked goods, smoothies, various cocktails, cocoa, and gives dishes a delicate nutty flavor.
How can you diversify the taste of a biscuit? Of course, various additives to the dough. This can be raisins, nuts, berries, dates, melted chocolate and cocoa. Carob will also give a chocolate taste to our product. Carob is a natural food powder obtained by grinding carob fruit. In appearance, taste and smell, it resembles cocoa, but in terms of properties it is much more useful. It is approved for use by pregnant women and does not contain caffeine. In addition, the carob tree is not susceptible to various diseases and is not treated with chemicals.
Making a sponge cake without eggs at home is not difficult at all. Even a novice hostess can handle it easily! If we want health for ourselves and our loved ones, baked goods should be prepared from healthy products and ingredients. You can always find an alternative and prepare a tasty and healthy treat for the whole family! Bon appetit and always be in a great mood! All good!
