Pancakes are one of the most popular dishes in Russian cuisine. They are baked from wheat, barley, oatmeal, buckwheat flour and their various combinations in different proportions. Pancakes are prepared from both yeast and yeast-free dough. This product can be served as an independent dish, or it can be used as one of the components of other dishes, for example, a pancake cake. Also, pancakes can be both rich and lean. A variety of your table will also provide fillings that can be wrapped in pancakes or added when baking.
It is necessary
-
- 500 ml of milk;
- 300 grams of wheat flour;
- 7 grams of dry fast-acting yeast;
- 1 ripe banana;
- 1 tbsp. a spoonful of sugar;
- 1 teaspoon of salt;
- 2 tbsp. tablespoons of vegetable oil in the dough;
- vegetable oil for frying;
- 0.5 onions.
Instructions
Step 1
Heat the milk to 35-40 degrees.
Step 2
Add sugar to milk and stir.
Step 3
Dissolve yeast in milk.
Step 4
Sift the flour through a sieve.
Step 5
Mash the banana with a blender.
Step 6
Pour flour into? milk and stir until smooth.
Step 7
Add banana, butter, remaining milk and salt.
Step 8
Beat the dough until smooth.
Step 9
Cover the dough with a towel and place in a warm place to infuse for 1, 5-2 hours.
Step 10
Heat the pancake pan.
Step 11
Place half an onion on a fork and lightly fry the cut.
Step 12
After dipping a cut of an onion in oil, brush it over a frying pan and pour out a scoop of dough.
Step 13
Spread the dough over the surface of the pan, bake the pancake over the heat a little over medium.
Step 14
Bake for about 2 minutes, then quickly brush the unbaked top with an onion and turn the pancake over.
Step 15
Bake until tender.
