To prepare this dish, you need to take a good mood and a bit of culinary skills.
It is necessary
- - Fresh potatoes, 100-150 g;
- - Bulgarian pepper, two pieces of different colors;
- - Olive oil, 50 ml;
- - Fresh tomatoes, 200 g;
- - Garlic cloves, 3 pcs.;
- - Frozen corn, 100 g;
- - Eggs, 4 pcs.;
- - Salt, 1 tsp;
- - Ground pepper (black), 1 tsp;
- - Parsley, 20 g.
Instructions
Step 1
You should start by slicing potatoes. Cut the peeled potatoes into slices of equal thickness. Determine the amount of potatoes yourself. You can take 100-150 grams.
Step 2
It is advisable to wet the moisture on the potatoes a little. For this, you can use regular napkins.
Step 3
Place the potatoes in a frying pan over low heat.
Step 4
Remove seeds and cut into cubes by half each bell pepper of various colors, place with potatoes.
Step 5
Then season the resulting mixture with chopped garlic, add pepper and salt.
Step 6
Wait a few minutes and add two hundred grams of tomatoes and one hundred grams of frozen corn, cut into small pieces.
Step 7
Take an empty bowl and whisk four eggs in it. Add parsley, dill and salt to the eggs.
Step 8
Pour the eggs into the pan, making sure first that the potatoes are soft.
Step 9
Place all this mass in an oven preheated to 200 degrees for several minutes. You can simply fry over low heat. The dish is served both hot and cold.
