Everyone has tried Korean carrots. Korean cabbage, Korean-style squid are also quite common savory snacks, but Korean-style tomatoes are cooked less often, although it turns out an equally tasty appetizer.
It is necessary
- - tomatoes, 2 kg;
- - bell pepper - 4 pcs.;
- - garlic - 2 heads;
- - fresh herbs.
- For refueling:
- - vinegar, vegetable oil, sugar, 100 g each;
- - salt, 2 tablespoons.
Instructions
Step 1
Grind the garlic and pepper in a meat grinder. Mix with dressing, chop fresh herbs.
Step 2
Place in a three-liter jar in layers: coarsely chopped tomatoes, a mixture of vegetables, herbs.
Step 3
Close the jar with a lid, put it in the refrigerator upside down - this is necessary so that the appetizer on top is already ready for use after eight hours (this is how much you need to put the appetizer in the refrigerator).
