Chicken kebab is the most democratic and quick-to-prepare type of kebab. Each housewife brings her own zest to the recipe for making chicken kebabs. However, the most important thing is that it is tasty, juicy and fried.
Chicken kebab with kefir marinade
For 5 kg of chicken meat you will need:
- 3 kg of onions, - fragrant black 10 gr, - cloves 10 gr, - ground coriander 1 tsp, - bay leaf 10 gr., - mayonnaise 400 gr.
You can replace the spices with ready-made kebab seasoning.
Chop the chicken into 10 x 10 cm pieces. Place in a saucepan.
Peel the onions, cut into rings, pour into the meat. Add seasonings, mix well. Then pour the mayonnaise into the same container, mix well again.
Leave in the cold for 12 hours. It is more convenient to cook chicken skewers on a grill - barbecue.
Chicken kebab with soy sauce, honey and garlic
- 70 g of vegetable oil,
- 100 grams of honey, - 100 gr. soy sauce, - 0.5 tsp ground black pepper, - two cloves of garlic, - 5 onions, - 2 pcs. red sweet pepper.
Whisk together the vegetable oil, soy sauce, honey and black pepper.
Chop the chicken into pieces, place in the marinade for two hours.
The easiest way to grill chicken kebabs is in the oven or grill. When frying, brush with the marinade left over from soaking.
