Dessert Of Baked Croutons With Berries

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Dessert Of Baked Croutons With Berries
Dessert Of Baked Croutons With Berries

Video: Dessert Of Baked Croutons With Berries

Video: Dessert Of Baked Croutons With Berries
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Croutons can not only be fried, but also baked. And if you also sprinkle with fragrant berries and powdered sugar, you will get a dessert that will serve as an excellent addition to any tea party. A number of other main advantages of this dish are affordable products and a simple recipe.

Dessert of baked croutons with berries
Dessert of baked croutons with berries

It is necessary

  • - 3 eggs;
  • - 2 tbsp. spoons + 2 teaspoons of powdered sugar;
  • - vanillin on the tip of a knife;
  • - 1/2 teaspoon of ground cinnamon;
  • 2 1/2 cups milk
  • - 6 slices of loaf;
  • - 1 tbsp. a spoonful of butter;
  • - 1 glass of any frozen berries (or fresh).

Instructions

Step 1

Turn on the oven to preheat to 160-180 ° C.

Step 2

In a bowl, beat eggs with 2 tbsp. tablespoons of powdered sugar, vanilla, cinnamon and milk.

Step 3

Cut the slices of the loaf from the crusts and divide each piece in half diagonally so that you get triangles. Grease a baking dish with butter.

Step 4

Place the cut slices in rows in a baking dish. Pour over the egg mixture and sprinkle with frozen berries. If you are using fresh berries, you can add them at the end of cooking.

Step 5

Bake for 40 minutes until golden brown. When the dish is baked, let it cool for 5 minutes and sprinkle with 2 teaspoons of powdered sugar.

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