Frozen berries contain many vitamins. Their taste is excellent, so the desserts are delicious. You can cook jelly from them, make a sweet gravy for cheese cakes, pancakes. Airy smoothies, cocktails, a cake layer - you can quickly make all this from the original product.
It is necessary
- For a cocktail:
- - 200 g of berries;
- - 350 g of milk;
- - 50 g of sweet syrup.
- For a whipped curd dessert:
- - 200 g of cottage cheese;
- - 70 g of berries;
- - 2-3 tbsp. Sahara;
- - vanillin - on the tip of a knife.
- For sweet sauce:
- - 1 liter of water;
- - 2, 5 tbsp. starch;
- - 170 g of berries;
- - 0.5 g vanillin;
- - a quarter glass of sugar.
- For the banana frozen strawberry smoothie:
- - 2 ripe bananas;
- - 200 frozen strawberries or other berries;
- - 200 g of natural yogurt or kefir;
- - 4-5 tbsp. muesli.
Instructions
Step 1
Airy, like a colored cloud, the cocktail will refresh and cheer you up. To taste the tender ragweed, place the frozen berries in a blender bowl. Pour in 50 g of milk, turn on the machine, turn these ingredients into a homogeneous snow mass. The milk will make it more homogeneous. Place the crushed berries in a tall saucepan or other container, pour in the syrup and chilled milk. Whisk until a delicious berry cocktail is ready.
Step 2
Treat yourself to a curd dessert with frozen berries. To do this, prepare them in the same way as for a cocktail. After that, add cottage cheese, sugar, vanillin to the berries in a blender, mix everything until smooth. You can go even further by making a soufflé from this base.
Step 3
To prepare it, put a flat tablespoon of gelatin in 100 g of cold boiled water. If it is granular, let it swell for 30 minutes. For powdered gelatin, fifteen is enough. Put the mass in a ladle, put it on a small fire, warm it up a little, stirring the contents. The gelatin should dissolve, but not boil. Cool it down, pour it into the curd mass, beat for two minutes, put it in a mold, put it in the refrigerator to freeze.
Step 4
Cook sweet gravy. To do this, boil water with vanilla, sugar, then put the berries there. If you put them in cold water and heat them for a long time, most of the vitamins will evaporate. Dissolve the starch separately in 150 g of cold boiled water, stir thoroughly. Pour in a thin stream, stirring vigorously, into a simmering drink. Boil for 2 minutes, after which the sauce is ready. As it cools, it will thicken even more. The sauce perfectly complements cereal, curd casseroles, goes well with cheese cakes, milk porridge, sweet dumplings, pancakes, pancakes.
Step 5
You can put not 2, 5, but 1-1, 5 tablespoons. starch, prepare the ingredients and boil in the same way. Then you get not a sauce, but a jelly from frozen berries.
Step 6
Make a light, healthy breakfast by making a smoothie. This dish has a delicate texture, perfect for those who are on a diet. Those who want to lose weight can take not 2, but 1 banana. The recipe presented is for 3-4 servings. Crush the bananas with a fork, add berries, kefir or yogurt. Mix and blend until fluffy. If you wish, you can add a tablespoon of honey or 2 tablespoons to the listed ingredients. Sahara. Everyone can adjust the sweetness of the dish to their liking.
