A unique recipe for instant cupcake, which will not take you much time, that's what its name is for. They are baked with kefir, sour cream, milk, and sometimes mayonnaise is added. You can experiment with this type of baking, add candied fruits, jam, chocolate to the dough, whatever your soul desires. There are also many variations in what to bake this type of baking, it can be an oven, a slow cooker, a bread maker and many other devices. To keep the baked goods soft and airy, you should always add baking soda to the dough.
- Chicken eggs - 4 pieces;
- Granulated sugar - 150 grams;
- Margarine (not cold) - 150 grams;
- Kefir - 2 glasses;
- Salt - a pinch;
- Soda - 1 tsp;
- Vanillin - 1 sachet;
- Raisins - 1/2 cup
- First grade flour - 250 grams;
- Citric acid - 1 tbsp;
- Powdered sugar - as needed;
- Pour the raisins with water at room temperature, rinse, drain the water, fill it with water again and leave to brew for half an hour.
- Beat eggs with a mixer along with kefir and margarine.
- We extinguish soda, citric acid.
- Add salt, slaked soda and wheat flour to the resulting mixture (the consistency should be like pancakes).
- Add vanillin and raisins to the dough, mix.
- Pour the resulting mass into the prepared form, previously greased with margarine.
- We bake at 180 degrees until tender.
- You can check the readiness of any baking as follows: pierce it with a skewer, if there is no raw dough left on it, it is ready. (Do not open the oven every time, the cake may settle).
- We take the cake out of the oven, put it on a dish and, if necessary, sprinkle it with powdered sugar, or pour it over with icing.
