Creamy fudge is a great helper for culinary specialists in icing cakes, pastries and other pastries. Fondant not only decorates the baked goods, but also gives an extraordinary taste to your product.
It is necessary
- - sugar 500 gr;
- - embarrassed milk 200 ml;
- - bitter chocolate 170 gr;
- - butter 4 tablespoons;
- - corn syrup 1 tbsp;
- - vanillin 1 p;
- - ground cinnamon 1 tsp
Instructions
Step 1
Combine sugar, chocolate, condensed milk, butter, and corn syrup in a saucepan. Place the pot over low heat. Bring the mixture to a boil, stirring constantly. Boil for 1 minute. Remove from stove.
Step 2
Add vanillin and cinnamon to the mixture. Mix thoroughly. Cool to room temperature. Then cover the pan with a lid and refrigerate for 1 hour.
Step 3
After the mixture has thickened, beat it with a mixer for 3 to 4 minutes. At the end of whipping, the mixture should become light and airy.
