In home baked goods, icing is indispensable: it is both a decoration for sweets and an interesting element of taste. At the same time, sugar glaze is easy to prepare, and the purchase of ingredients for it is available for any wallet.
It is necessary
-
- Recipe number 1. Ingredients: 250 g icing sugar
- 5 egg whites
- 0.5 cups of premium flour.
- Recipe number 2. Ingredients: 0.5 cups powdered sugar
- 1 egg white
- 2-3 drops of lemon juice.
- Recipe number 3. Ingredients: 50g butter
- 3 tablespoons caster sugar or sugar
- 1 tablespoon milk
- 2 tablespoons of cocoa.
- Recipe number 4. Ingredients: 3 egg whites
- 250 g icing sugar
- juice of 1 lemon.
Instructions
Step 1
Recipe number 1. White icing sugar.
Carefully separate the whites from the yolks.
Step 2
Combine 5 egg whites and 250 g icing sugar. Beat thoroughly with a mixer.
Step 3
Pour 0.5 cups of flour passed through a sieve into the protein-sugar mixture. Stir the ingredients so that there are no lumps.
You can also make chocolate icing. To do this, use 3 tablespoons of cocoa instead of flour.
Step 4
Recipe number 2. Protein icing sugar.
Separate the white from the yolk carefully
Step 5
While whisking the protein, gradually add the powdered sugar to it. Beat the mixture until the icing is thick and fluid at the same time.
Step 6
For flavor, add 2-3 drops of lemon juice to the glaze and stir again.
Step 7
Recipe number 3. Creamy milk sugar glaze.
Melt 50 g of butter over low heat, then cool it slightly.
Step 8
Add 3 tablespoons of powdered sugar and 1 tablespoon of milk to the butter. Stir the ingredients until a thick, homogeneous mass is formed.
Step 9
Add 2 tablespoons of cocoa, stir until smooth, without lumps.
Step 10
Recipe number 4. Lemon icing sugar.
Take 3 chicken eggs, carefully separate the whites from the yolks.
Step 11
Mix 3 proteins and 250 g icing sugar. Beat the mixture thoroughly with a mixer.
Step 12
Whisking, gradually add the freshly squeezed juice of 1 lemon to the glaze.
