Very light cakes will delight you not only with a wonderful taste, but also with an original appearance. It is very easy to cook them, and if you have children, they will be happy to help you in this pleasant business.
These wonderful cakes can decorate any table. And on a big holiday and just a family dinner. You can use any cream for them at your request, I most often make custard. The more oil, the better the filling will be.
Preparing these quick cakes is really quick and easy. There is only one important point in pinching the dough to give it such an original shape.
To make 10 cakes you will need:
For the test:
- Flour - 1 glass
- Sugar - 1 glass
- Eggs - 2 pcs.
For the custard:
- Flour - 1 tbsp. the spoon
- Sugar - 0.5-0.7 cups
- Milk - 1 glass
- Egg - 1 pc.
- Butter - 100 g
- Vanillin to taste
Turn on the oven 180 degrees. We take out the butter so that it becomes soft.
While the oven is heating, knead the dough. To do this, beat the eggs for 2 minutes, add sugar. Beat again. Add flour and beat thoroughly so that there are no lumps. The dough should not be thick.
Grease a baking sheet with oil and sprinkle a little with flour. We spread the dough with a spoon so that it spreads in the form of circles, you can slightly trim it with a spoon. We bake for a few minutes, until the cakes turn yellowish, with ruddy edges. They shouldn't be sticky.
We take out the cakes, now the most important point is to roll the cakes from one edge while they are still hot. This must be done quickly, they become brittle as they cool. You can do it with your hands, but keep in mind that the dough is even hotter, do not burn yourself. Clean household gloves may be worn.
Preparing the custard. To do this, mix the sugar with flour, add the egg and mix thoroughly. Heat a glass of milk over low heat and add the mixture there. Stir constantly until the cream thickens and begins to bubble. Remove from heat and refrigerate. Add soft butter and vanillin to the cold cream to taste. Beat and cool a little again.
We plant the cream in the dough blanks using a pastry syringe or a regular plastic bag with a cut off corner.
Serve with tea in pleasant company.
