Korean Carrot And Chips Salad: Recipes

2024 Author: Brandon Turner | [email protected]. Last modified: 2024-01-11 14:29

Each holiday is an occasion to try to cook a new dish. One of these novelties may be a salad of Korean carrots and spicy chips.

Traditionally, a salad with Korean carrots and chips is called the noble name "Orchid". An easy and quick salad will decorate any festive table.

Orchid salad

For the step-by-step preparation of a delicious salad, the following ingredients are required:

• Korean carrots - 80 g;
• Lays chips - 50 g;
• lean ham - 150 g;
• 2 chicken eggs;
• cheese with a fat content of at least 50% - 80 g;
• pickled gherkins - 5-6 pieces;
• dressing (mayonnaise or low-fat yogurt) - 3 tablespoons.
• salt pepper.

The step-by-step production of an original salad begins with the preparation of all products.

1. Boil hard-boiled chicken eggs, cool, peel.
2. Cut the ham into long strips.
3. Squeeze out excess juice from Korean carrots.
4. Cut the chilled chicken into small strips.
5. Grind the gherkins into cubes.
6. Grate the cheese.
7. Cut the eggs into small cubes.
8. The next steps involve assembling the lettuce in layers.
9. Put the Korean carrots on a dish and brush the layer with mayonnaise.
10. Cover the carrot layer with the cucumber cubes. Mayonnaise is not needed in this case.
11. Chop the potato chips and sprinkle them over the cucumber layer. You do not need to lubricate with mayonnaise.
12. The next layer is ham. Grease the layer with mayonnaise and let it soak a little.
13. The fifth layer is grated cheese with mayonnaise. It is recommended to pre-mix these ingredients and lay out in a homogeneous mass.
14. The sixth layer is chicken eggs covered with a thin layer of mayonnaise.
15. Decorate the finished dish with chips. It is necessary to spread them out so that a flower is obtained. Place some Korean carrots in the center for color. Decorate the dish with parsley.

Korean carrot and prune salad

The sweetish taste of prunes strongly emphasizes the spicy taste of Korean carrots. Unusual, and at the same time, classic salad can be a pleasant alternative to standard dishes on the festive table.

To prepare a homemade recipe, you need the following products:

• Korean carrots - 320 g;
• beans - 100 g;
• prunes - 1 glass;
• salt pepper;
• parsley dill;
• potato chips for decoration.

1. The beans must be boiled. If this is not possible, you can use the canned version.
2. Combine cooled beans and Korean carrots.
3. Pour boiling water over the prunes and let stand for half an hour. Drain and cut into thin strips.
4. Mix the prunes with the beans and carrots.
5. Break the chips into crumbs. Mix with the rest of the ingredients.
6. Add mayonnaise to the mixture. To stir thoroughly. Add spices and seasonings to taste. You can add curry for added flavor.
7. Decorate the finished dish with herbs.

Korean carrot and eggplant salad

To prepare a salad with an extraordinary flavor, you need the following products:

• spicy carrots;
• eggplant - 2 pieces;
• 1 ripe tomato
• potato chips;
• sunflower oil - 2 tablespoons;
• greens;
• seasonings to taste.

1. Wash the eggplants, peel and cut into thin rings. Cover with salted water. Leave for 20 minutes.
2. Rinse the eggplants, dry on a towel.
3. Fry the eggplant slices in vegetable oil. Put the cooled vegetables on a dish and brush with mayonnaise.
4. Place Korean carrots on the first layer and brush with mayonnaise.
5. Cut a large tomato into slices. Put on Korean carrots, brush with mayonnaise.
6. Season with pepper and salt to taste.
7. Break the chips into small pieces and sprinkle over the salad.
8. Decorate with herbs and serve.

Caprice salad with Korean carrots and chips

An interesting Caprice salad is prepared very quickly. In addition, the successful combination of mushrooms and Korean carrots will delight relatives and friends.

For a homemade meal you will need:

• chopped canned mushrooms - 150 g;
• 1 sweet pepper;
• crab meat - 1 pack;
• Korean carrots - 200 g;
• potato chips - 100 g;
• seasonings;
• greens.

1. Cut the bell pepper into small strips.
2. Cut the mushrooms into small pieces and transfer to a salad bowl.
3. Cut the crab meat into thin strips.
4. Mix carrots, crab meat, mushrooms and peppers. Season with pepper and salt to taste.
5. When the salad is juiced, add the potato chips.

The trick of this salad is that you don't need to season it. Juice from Korean carrots is used as a sauce.

Hedgehog salad

A beautiful and unusual salad is quite simple to make. The main secret of this dish is to arrange it correctly so that you get a complete composition.

The following products are required for the salad:

• boiled eggs - 3 pieces;
• Dutch cheese - 100 g;
• Korean carrots - 200 g;
• fresh champignons - 300 g;
• olives - 7-8 pieces;
• 1 head of onion;
• chips - 50 g;
• chicken fillet;
• salad dressing - 3-4 tablespoons

1. Boil chicken eggs, cool, grate on a coarse grater.
2. Grate cheese.
3. Boil the chicken breast, cut into cubes.
4. Cut fresh mushrooms into long slices and fry over low heat with the chicken.
5. Cut the olives into 4 pieces, remove the seeds.
6. Cut the onion into half rings and pour boiling water over it. Leave for half an hour. Drain the water.
7. Break the chips into large pieces.
8. Mix all components. Leave the carrots and cheese aside. Season the salad with mayonnaise. From the resulting mixture, it is necessary to form an oval, which resembles the silhouette of a forest animal. Sprinkle the resulting figure with cheese. Decorate the back of the "Hedgehog" with carrots.
9. From olives spread the muzzle of a hedgehog. The finished dish is served cold, decorated with mushrooms and herbs.