There are a huge number of recipes that you can easily cook mushrooms. Pickling is considered to be the best way to cook mushrooms. Of course, it cannot be said that salted mushrooms are devoid of taste, but fried mushrooms have a more interesting taste.
How can you quickly and tasty fry mushrooms with a minimum of effort?
Features of cooking saffron milk caps
To make the mushrooms really tasty, you need to follow some rules.
- By their structure, mushrooms have an irregularly shaped cap. In the tubercles and depressions of the mushroom cap, dirt and grass very often accumulate, so it is very important to rinse the mushrooms well. It is best to do this with a toothbrush.
- Mushrooms must be carefully sorted out before washing, as they are very often wormy.
- It is not necessary to cook mushrooms. Some recipes exclude this processing step. However, in order to avoid the ingress of false mushrooms, it is better to boil the mushrooms in salted water in order to protect yourself.
- When frying mushrooms, you do not need to use a lid, as mushrooms can be very boiled and clumped.
Classic fried mushrooms with onions
To prepare an aromatic and tasty dish, the following ingredients are required:
- fresh mushrooms - 0.5 kg;
- 3-4 heads of onions;
- sunflower oil - 40 ml;
- salt pepper.
- The step-by-step preparation of the dish should begin with processing the mushrooms. The mushrooms must be thoroughly washed and cleaned of debris.
- Cut the mushrooms into large cubes and boil in salted water for 15 minutes.
- Drain the water from the mushrooms and fry in a hot skillet for 10 minutes.
- Cut the onion into half rings and add to the mushrooms. Mix. Fry until golden brown.
- Season with salt and pepper to taste. Close the lid for 5 minutes and let it ferment. The dish is ready!
The taste of the mushrooms will become more interesting if you replace the onions with fresh green ones. Plus, you can add a clove of garlic.
Potatoes with fried mushrooms
An easy and at the same time insanely delicious recipe is within the power of even a novice cook. For a successful dish you need to take:
- fresh mushrooms - 700 g;
- young potatoes - 500 g;
- 2-3 large onions;
- salt pepper.
- The step-by-step recipe begins with processing mushrooms. It is necessary to peel and boil the mushrooms in salted water.
- Drain the water and let the mushrooms rest.
- Peel the potatoes and cut into long sticks.
- Peel the onion and cut into half rings. Mix together with potatoes.
- Preheat a skillet and add the mushrooms. Fry for 5-7 minutes.
- Add onions and potatoes to the mushrooms. Fry for another 10 minutes, until the onions are golden brown.
- Cook the dish until the potatoes are tender.
- Add salt and pepper to taste.
It is better to serve the dish with sour cream and green onions, so the mushrooms will acquire an unusual taste and aroma.
Fried mushrooms "Hat"
The name of the dish suggests roasting only mushroom caps. To prepare an original dish, you need the following products:
- large mushrooms, preferably with a whole cap - 500 g;
- sunflower oil - 40 ml;
- 2-3 medium onions;
- wheat flour - 3 tablespoons;
- salt pepper;
- greens for decoration.
- The mushrooms must be washed and cleaned of dirt and grass. Dry with a napkin.
- Separate the caps from the mushrooms.
- Mix wheat flour with salt and pepper.
- Dip the mushroom caps in the flour mixture and fry in a hot skillet until crisp.
- Cover the mushrooms and let them stew.
- Fry the onion in half rings separately, and place as a garnish for the mushrooms.
- It is better to serve the dish hot. Season the mushrooms with herbs.
A simple homemade recipe will help you serve mushrooms beautifully, and the taste and aroma of camelina will be remembered for a long time.
Fried mushrooms in oil
Sometimes you really want to feel the taste of fresh mushrooms in winter. And, fortunately, there is a recipe that will help you make your wish come true.
To cook fried saffron milk caps in oil, you need:
- fresh mushrooms - 1 kg;
- sunflower oil - 200 ml;
- salt pepper.
- Pre-peeled and washed mushrooms must be cut into large pieces and boiled in salted water for 20 minutes.
- Place the mushrooms in a colander and drain.
- Put the mushrooms in a frying pan and add plenty of oil. Fry for half an hour over low heat. At the end, the mushrooms must be seasoned with salt and pepper.
- Sterilize jars and lids.
- Transfer the ready-made mushrooms to jars and pour over the oil, in which they were fried right up to the lid. Some housewives use a trick - before pouring oil on the mushrooms, they mix oil with table vinegar in equal proportions. This nuance will help preserve the mushrooms for a long time.
Having considered several popular recipes, one thing can be said - it is a pleasure to cook mushrooms. Mushrooms are prepared very quickly and easily. Even a novice cook can handle many recipes.
Ryzhiks are best served hot. Potatoes and rice are perfect as a side dish for mushrooms. Do not salt the dish too much, as mushrooms can absorb salt. It is best to do this when the mushrooms are ready.
