The modern rhythm of life makes women move more and more, devoting a lot of time to work, and practically depriving them of the opportunity to cook wholesome food. You can please your family and surprise guests with quick snacks from ready-made waffle cakes, which are cooked quickly and eaten even faster.
It is necessary
- - wafer cakes;
- - carrot;
- - eggs;
- - green onions;
- - mustard;
- - canned pink salmon;
- - garlic;
- - soft cheese.
- The amount of ingredients will vary depending on the size and quantity of the wafer cakes.
Instructions
Step 1
First of all, boil eggs and carrots, cool and peel them.
We open the can of canned food, drain the oil into a separate container. We extract the pieces of fish, remove the bones from them and knead with a fork until smooth. Add a tablespoon of drained oil and mix.
Rub the carrots on a coarse grater. Separate the protein from one of the eggs and rub it on a fine grater, the rest of the eggs are also three on a coarse one. We mix it all with canned food.
Step 2
Soft cheese, it is better to take without additives and fillers, the most common, such as "Amber", put in a bowl, add protein, grated on a fine grater, chopped garlic, as well as salt and pepper, and then mix until smooth.
Step 3
Leave one of the cakes not missed, grind it into okroshka using a meat grinder or blender.
Put the first crust on a dish, grease it with cheese dressing, spread with a spoon and spread the filling of pink salmon, eggs and carrots, cover with the next crust, coat again and put the filling, and so on until all the ingredients run out. Smear the sides and top of the cake with soft cheese and sprinkle with waffle crumbs.
Step 4
We wash the onion feathers, eavesdrop and very finely chop, sprinkle with herbs on the top of the snack cake. We put it in the refrigerator for about half an hour, this time is enough for the wafer cakes to soak. An appetizer of waffle cakes is served chilled to the table.
