Chicken Salad: Recipe

Table of contents:

Chicken Salad: Recipe
Chicken Salad: Recipe

Video: Chicken Salad: Recipe

Video: Chicken Salad: Recipe
Video: Easy Chicken Salad Recipe | Quick and Healthy Home-made Recipe | Kanak's Kitchen [HD] 2024, November
Anonim

The delicate taste of chicken meat goes well with various ingredients: vegetables, mushrooms, fruits. For appetizers, meat is traditionally boiled, but some salads use smoked or baked chicken.

Chicken salad: recipe
Chicken salad: recipe

It is necessary

  • - chicken fillet - 300 grams;
  • - Korean carrot - 150 grams;
  • - hard cheese - 100 grams;
  • - chicken eggs - 3 pieces;
  • - garlic - 1 clove;
  • -mayonnaise - 100 grams;
  • -salt, pepper to taste.

Instructions

Step 1

Salads with the addition of any meat are always a win-win option: tasty, satisfying and beautiful. True, there are not so many options for making chicken salad, but there are also interesting recipes, for example, the Piquant Chicken appetizer.

Step 2

Prepare all the ingredients before you start preparing the salad. Rinse and boil the chicken breast in salted water. Boil the eggs.

Step 3

So, when the chicken breast is cooked and cooled down, cut it into small cubes. Grate cheese and eggs on a fine grater and put in separate bowls.

Step 4

Now prepare the salad dressing: pour the mayonnaise into a deep bowl, squeeze a clove of garlic through a press and mix everything thoroughly.

Step 5

When all the ingredients are ready, you can shape the salad. This will require a large flat plate, as the appetizer is laid out in layers.

Step 6

The first layer is chicken fillet, top it with prepared sauce.

The second layer is Korean carrot, it does not need to be soaked in mayonnaise.

The third layer is grated cheese, grease it on top with a mixture of garlic and mayonnaise.

And the last layer is a grated egg.

You can decorate the salad at your discretion. For example, sprigs of herbs or rye croutons. The dish will look original and festive.

Step 7

By the way, it is worth saying that some housewives add mushrooms to such an appetizer (they are put in a second layer), fried in a pan. The taste of the salad doesn't get any worse from the addition of mushrooms. But the calorie content is immediately added, and it's hard for the stomach. But this is a matter of taste. You can try to cook both options, and only then choose for yourself the one that you like more.

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