In the eggplant season, many housewives are puzzled by the question of where to put the luxurious harvest of these vegetables. Of course, you can cook delicious eggplant caviar, but you can do otherwise - prepare an original and incredibly appetizing appetizer - eggplant rolls for the winter.
It is necessary
- Eggplant - 2.5 kg
- Sweet pepper - 500 g
- Bitter pepper - 3 pieces
- Sugar - ½ tablespoon
- Vegetable oil - 1/2 cup
- 9% vinegar - 1 tablespoon
- Salt to taste
Instructions
Step 1
The eggplants should be cut lengthwise so that strips are about 4-5 mm thick, then sprinkle with salt and leave for about two hours. Over time, you should clean the eggplants from excess salt, squeeze lightly and then fry in vegetable oil.
Step 2
Pass the garlic, hot and sweet peppers through a meat grinder. Add vinegar, sugar to the mixture of peppers and garlic, then mix everything thoroughly.
Step 3
Place a strip of eggplant on a cutting board, brush with a mixture of peppers and garlic and gently roll into a roll. Place the finished rolls in half-liter jars and sterilize for 7-10 minutes. Roll up the jars, turn upside down, wrap them in a thick cloth and leave to cool completely.
