This version of "Napoleon" is made from puff pastry, rich creamy sour cream and fresh strawberries. Dessert is convenient because crispy cakes can be prepared in advance, and the culinary product can be assembled just before the arrival of guests.
It is necessary
- Ingredients for 4 persons
- - 750 g of puff pastry.
- For the cream:
- - heavy cream - 150 ml;
- - thick thick sour cream - 450 g;
- - icing sugar - 200 g (and a little for sprinkling).
- For berry filling:
- - 300 g of strawberries;
- - 8 spoons of strawberry jam or preserves.
Instructions
Step 1
Preheat the oven to 200 ° C. Roll out the puff pastry into a layer no more than 3 millimeters thick.
Step 2
Cut the dough into 12 rectangles about 6 by 11 centimeters in size, put in the refrigerator for 15 minutes.
Step 3
When the portioned cakes have cooled down, we bake a crispy base for Napoleon from them for 20 minutes, reduce the oven temperature to 130 ° C, bake the dough for another 10-15 minutes until a beautiful golden color.
Step 4
While preparing the base for desserts, whip the cream into a stable foam and mix very gently with the sour cream. Sift the icing sugar into a bowl of cream, mix the ingredients again to get a dense consistency. We remove the butter cream in the refrigerator for 1 hour.
Step 5
Cut the strawberries in half, setting aside 4 beautiful berries. If the strawberries are not very sweet, put them in jam or jam to sweeten a little.
Step 6
We spread 4 cakes on a beautiful dish, add a little cream on top of each, a spoonful of strawberry jam (jam) and halves of berries. Close with the second cake, repeat the operation with cream, jam and strawberries. We spread the third cake on top, sprinkle it with powdered sugar for beauty and put a whole strawberry on top. We serve ready-made "Napoleon" immediately.
