A wide variety of pastries can be prepared from ready-made puff pastry, including very beautiful, tasty and mouth-watering "roses" with apple filling.
It is necessary
- - 1 plate of puff pastry;
- - 2 medium sized apples;
- - granulated sugar;
- - ground cinnamon;
- - powdered sugar for sprinkling.
Instructions
Step 1
Defrost the puff pastry by leaving it on the table at room temperature. Sprinkle a little flour on the work surface and place a layer of dough on top. Cut lengthwise into strips 2-3 cm wide, and then roll each strip to a thickness of 2 mm.
Step 2
Wash the apples, cut into halves, cut the core. Chop the pulp into thin slices, without peeling the peel.
Step 3
apple slices, place on strips of puff pastry so that the side with the skin slightly beyond the edge of pastry. In addition, the slices should be slightly overlapped.
Step 4
Stir the granulated sugar and ground cinnamon and sprinkle on top of the apple slices. Then gently twist the puff pastry strips together with the apple slices so that you get a kind of roses.
Step 5
Cover a baking sheet with oiled baking paper, distribute the resulting blanks on it. Heat the oven to a temperature of 200 ° C, send the baking sheet there for 20 minutes. Sprinkle the roses with powdered sugar before serving.
