Puff pastry, apples, jam - these are the ingredients you need for an incredibly beautiful dessert in the form of roses. Apples in the dough look like a culinary masterpiece, but even a novice housewife can cook them!
Puff pastry roses: ingredients for 6 pieces
- 1 pack of puff pastry;
- 2 medium sized apples;
- juice of half a lemon;
- a tablespoon of flour;
- 3 tablespoons of apricot or peach jam;
- cinnamon (optional);
- icing sugar for decoration.
Dessert in the form of roses: the preparation process
Preheat the oven to 190C. Pour a little water into a dish intended for a microwave oven and squeeze out the juice of half a lemon. Cut the apples in half, core them and cut them as thinly as possible. We immediately transfer them to a bowl of lemon water so that the apples do not oxidize and change color.
We put the bowl of apples in the microwave for about 3 minutes at maximum power. The slices should soften slightly so that it is more convenient to work with them, but at the same time not turn into porridge.
In a bowl, mix the jam with two tablespoons of water, send it to the microwave for 1 minute. Sprinkle the working surface with flour, roll out the dough and cut it into 6 equal strips. Grease each strip of dough with jam, sprinkle with ground cinnamon if desired.
Overlap with apple slices, cover with dough and very carefully fold to make a rose.
The most convenient way to bake your dessert is in a muffin tin. The mold should be in the middle of the oven for 30 minutes, then it should be moved down for another 10-15 minutes for the dough to bake.
Decorate the finished dessert with powdered sugar. The culinary masterpiece is ready!
