A very beautiful and delicious recipe that will pleasantly delight relatives and surprise guests. Of all the flowers, the rose is considered one of the most beautiful, even in cooking, puff pastry roses look just amazing. And the spicy aroma of ripe sweet apples whets the appetite and sets the whole family in a quiet, homely mood.
It is necessary
- - 20 g of liquid honey;
- - 2 pcs. sweet red apples;
- - 2 pcs. green apples;
- - 500 ml of water;
- - 250 g of sugar;
- - 1 fresh lemon;
- - 1 stick of cinnamon;
- - 500 g of puff yeast-free dough;
- - 40 g of butter;
- - 20 g of icing sugar.
Instructions
Step 1
Wash and dry the apples well, cut them in half and remove the seeds and core. Using a sharp knife, carefully cut them into thin slices. Some people prefer apples without the peel.
Step 2
Make sweet syrup. Put water on the stove, when it boils, gradually add to it: sugar, cinnamon, lemon juice. When the mixture is smooth, remove and cool.
Step 3
Dip the apples into the still warm syrup and put them back on the stove. Cook apples in syrup for 3-5 minutes. Take out the apples and let them dry a little.
Step 4
Roll out the puff pastry very thinly and cut into small strips 3-4 cm wide. Sprinkle the dough with a little flour and powdered sugar and lay out the apple slices so that one slice overlaps the other. Carefully roll the strip into a rose shape and lay it on a sheet. Brush the roses with ghee and bake in the oven for 15-20 minutes. Ready-made roses can be poured with honey and powdered.
