For cheese lovers, we can recommend the recipe for cheese pie with kefir, which is prepared in just one hour. A pie is prepared from ordinary available products, but it turns out to be incredibly tasty. Suitable for tea and as a full meal.
It is necessary
- - 1 glass of flour;
- - 1 glass of kefir;
- - 300 g of cheese;
- - 4 boiled eggs;
- - 1 raw egg;
- - baking powder, salt, vegetable oil.
Instructions
Step 1
Do the dough first. To do this, mix flour with a pinch of baking powder, pour in kefir, beat in raw eggs. Add a pinch of salt to the flour mixture, knead the dough, it should have a consistency like thick sour cream.
Step 2
Grease a baking dish with oil, put half of the dough into it. Rub the cheese and hard-boiled egg on a coarse grater, mix. Leave a little grated cheese. Put the cheese and egg on the dough, salt. Put the second half of the dough on top, distribute it - the dough should completely cover the cheese and egg filling.
Step 3
Bake the cheese pie on kefir for half an hour, preheat the oven to 160 degrees. Then remove the pie from the oven, sprinkle with a little grated cheese, return to the oven for 10 minutes. After that, turn off the oven, take out the cake, cool it completely. Do not leave the cake to cool in the oven! As the oven cools down, baked goods may burn or become very dry.
Step 4
Cut the cheese pie into portions, serve for tea or as breakfast, lunch. According to this recipe, kefir dough is very tasty, you can modify the filling by adding ingredients to your taste.
