The baked biscuit cake is a soft, easy-to-handle blank for a variety of pastries and cakes. It is noteworthy that the biscuit dough is prepared without yeast and chemical leavening agents. Beaten eggs are used to give it a porous structure. The biscuit can be prepared in two ways - heated and unheated. The most common method for making dough at home is the second method.
It is necessary
-
- eggs - 6 pcs;
- granulated sugar - 6 tbsp. l;
- flour - 5 tbsp.. l;
- starch - 1 tbsp. l;
- butter - 200 g;
- condensed milk - 1 can (400 g);
- vanillin;
- liqueur - 2 tbsp. spoons;
- walnuts - 1 glass;
- chocolate - 100 g.
Instructions
Step 1
Prepare the utensils for whipping the whites. It must be clean and free of grease. Aluminum cookware will not work as proteins in it may darken.
Step 2
Crack the eggs by separating the whites from the yolks. Put the squirrels in the refrigerator. Beat the yolks together with three tablespoons of granulated sugar until a fluffy mass is formed. The granulated sugar must completely dissolve.
Step 3
Remove the whites from the refrigerator. Beat them until about three times the volume.
Step 4
Gradually, without stopping whisking, add the yolks, the rest of the sugar, flour, starch. Stir gently until smooth.
Step 5
Lubricate the bottom and sides of the baking dish with a thin layer of oil. Pour the biscuit dough into it. Place in an oven preheated to a temperature of 180-210 ° C. Bake for 30-35 minutes.
Step 6
Remove the finished crust from the oven and let cool. Take it out of the mold. Soak the biscuit for 5-6 hours - after that it will be cut into layers.
Step 7
Prepare the cream. Whisk butter with condensed milk. Add vanillin and chopped walnuts.
Step 8
Cut the biscuit into two equal cakes. Put the bottom on a dish. Saturate it with liquor and brush with cream. Cover with a second crust. Spread the cream on all sides of the cake.
Step 9
Grind the chocolate on a grater. Sprinkle over the cake. Decorate with walnut halves.
