There are many recipes for the French Meat dish. Its main ingredients are: pork, mushrooms, cheese, mayonnaise. This dish is very nutritious, juicy and tasty; it's easy to cook. The main nutritional component here is protein, it is found in meat, mushrooms, cheese. The dish is served as the main dish, sauce and side dish are usually not used, perhaps only in small quantities as a decoration.
It is necessary
- - pork neck 600 g;
- - fresh champignons 500 g;
- - onions 150 g;
- - cheese Gouda or Edam 200 g;
- - Bulgarian pepper 150 g;
- -mayonnaise 40 g;
- - flour 10 g;
- - egg 1 pc.;
- - vegetable oil for frying;
- -basil 20 g;
- -salt to taste;
- - pepper to taste.
Instructions
Step 1
Cut the pork neck into steaks 1-1.5 cm thick, about 150 g each. Beat off with a hammer, salt and pepper in the process of beating, place immediately on a greased baking sheet.
Step 2
Peel the mushrooms from dirt and cut into large slices, then fry in vegetable oil over high heat. Peel the onion, cut into half rings and fry too. Rinse and peel the bell peppers, cut into thick half rings, fry over high heat. Salt the fried foods when cool.
Step 3
Next, you need to grate the cheese on a coarse grater, salt and pepper to taste, add mayonnaise, egg and flour. Mix all products thoroughly. The mass should be so thick that you can take it in your hand and give it an elliptical shape.
Step 4
Put mushrooms on the prepared meat, then onions, half rings of bell pepper, finely chopped basil leaves. Form balls from the cheese mass, flatten them, shape into a cake slightly smaller than the meat, and cover the food with it. Bake in the oven at 200C for 30-40 minutes. Garnish with a sprig of basil or parsley when serving.
