Soup with sausage and bell pepper is a very unusual dish with an original taste. Ideal for those who like to experiment in the kitchen.
It is necessary
- - large bulgarian pepper - 3 pieces of different colors;
- - vegetable oil - 3-4 tablespoons;
- - smoked sausage - 300-400 g;
- - garlic - 2-3 cloves;
- - small tomatoes - 5-6 pcs;
- - ground marjoram - 1 tsp;
- - salt, pepper - to taste;
- - greens.
Instructions
Step 1
We wash the bell pepper and wipe it dry with a towel. We cut each vegetable lengthwise, remove the stalk and core with seeds. Then we cut each half into four more parts. As a result, you should get 8 slices of pepper of each color. In a deep frying pan, heat half of the vegetable oil, lay out the pieces of peppers and fry on both sides until golden brown. We transfer the pepper to the pan.
Step 2
We wash the pan and pour the remaining oil into it, heat it up. After peeling the sausage, cut into thin rings and fry until golden brown. Put the fried sausage on a paper towel to remove excess oil.
Step 3
We wash and dry the tomatoes on a cloth napkin. Cut them into thin slices and put them in a saucepan with pepper. Add sausage and marjoram there. Pass the garlic through a garlic press or chop it very finely, add it to the pan. Then pour four glasses of cold water into the bowl, salt and pepper to taste and simmer the soup under a lid over low heat for about 15-20 minutes.
Step 4
We insist the finished soup under the lid for 5-7 minutes, then pour it into plates. If desired, the soup can be garnished with finely chopped herbs.
