Sweet meat is a dish for everyone's taste. But those gourmets who love this combination can easily cook, for example, beef with pineapples. The exotic fruit is suitable both fresh and canned. The recipe is incredibly simple, the taste of the dish is amazing and unusual, and the beef is tender and soft.
It is necessary
- - beef tenderloin 500 g
- - pineapple 1 pc.
- - onion 150 g
- - bell pepper 200 g
- - vegetable oil
- - salt and pepper
Instructions
Step 1
Vegetables must be peeled and cut: onions - in large half rings, and peppers - in large strips.
Step 2
Rinse the meat, cut into medium-sized pieces if necessary, add any spices and leave to marinate for 20 minutes.
Step 3
Peel the pineapple, cut into two and core. It is tough and will not work for a dish. Cut the rest of the pulp into medium cubes. In total, you will need about 300-400 g of pineapple.
Step 4
Fry the onions in vegetable oil for 5 minutes. Put the beef in the pan and fry for another 20-30 minutes. In this case, the lid must be closed, and the meat itself must be stirred periodically.
Step 5
Add pepper to the pan and fry for another 10 minutes.
Step 6
Put pineapples with the meat, mix well and cook for about 10 minutes more. Serve hot beef. Crumbly rice is ideal for garnish.
