Lula kebab is a delicious oriental dish. Prepared from lamb and grilled on the grill. But you can also cook at home in the oven. The dish has a rich meaty flavor and can serve as the basis for a dinner party.
It is necessary
-
- 1.5 kg. mutton
- 3 onions
- 1 kg. potatoes
- salt
- ground black pepper
- 1 teaspoon basil or sumac
Instructions
Step 1
Scroll the lamb together with the onion through a meat grinder once.
Step 2
Add salt, pepper, basil or sumac to the minced meat and start kneading the mass.
Step 3
The minced meat must be kneaded to a state of viscosity, it must be very dense. For this, the minced meat can be “beaten off” beforehand.
Step 4
Place the minced meat in a tight bag or several layers of cling film. And beat off the minced meat bun with a rolling pin from all sides.
Step 5
Form dense sausages from the mass.
Step 6
Place the sausages on wooden skewers.
Step 7
Along parallel sides inside the baking sheet, opposite each other, line a layer of washed potatoes.
The potatoes are laid out in order to place the kebab skewers on them and the meat does not touch the bottom of the baking sheet.
Step 8
Cook in the oven at 200 degrees for 25-30 minutes.
Step 9
Serve kebab with baked potatoes, vegetables and herbs.
