Cucumbers in tomato sauce have an unsurpassed taste and special aroma. There are several ways to prepare them today. All of them are not difficult, so every housewife is capable of mastering them.
Pickled cucumbers in tomato sauce
You will need the following ingredients: fresh cucumbers (5 kg), vegetable oil (200 ml), vinegar 9% (200 ml), sugar (200 grams), garlic (3 medium heads), onions (3 pieces), tomato sauce (500 ml).
Take onion and garlic, peel and chop in a blender or pass through a meat grinder. Transfer them to an enamel bowl, add vinegar, vegetable oil and tomato sauce. Put it all on fire. Bring to a boil and stand for 5 minutes. Then add sugar to the cooled marinade and carefully place it so that it completely dissolves, then dilute with water.
Sterilize the jars and boil the lids. Wash cucumbers thoroughly, set aside those that have damage or rot. Then start putting them in the jars. After that, fill them with marinade and roll up the lids. Leave the jars in a room where there is room temperature for several days. They must be turned upside down. In addition, it is recommended to wrap the jars in a warm blanket. Then they can be taken out to the cellar.
Spicy cucumbers in tomato sauce
You will need the following ingredients: cucumbers (4.5 kg), tomato paste (3 tablespoons), sunflower oil (1 cup), salt (3 tablespoons), table vinegar (150 ml), hot paprika (2 tsp), ground black pepper (1 tsp).
Wash all cucumbers and prepare jars and lids. Then take the oil and mix with vinegar, salt and tomato paste. Then add pepper and paprika there. Put the mixture on fire and boil it for a few minutes.
Start putting the cucumbers in the jars. They can be laid vertically and horizontally. Then fill them with brine. The last thing to do is roll up the cans and leave them upside down in a dry place.
Spicy cucumbers in tomato sauce
You will need the following ingredients: cucumbers (4 kg), garlic (4 heads), bay leaf (10 pcs), cloves (1 tsp), parsley (5-7 sprigs), vinegar (100 grams), tomato paste (2 tbsp. L.), Water (10 l).
Arrange the washed cucumbers in sterilized jars. Next, peel and finely chop the garlic. Place it in jars, and then spread the cloves, parsley and bay leaves over them.
Mix table vinegar with tomato paste, add water there and boil it all for 5-7 minutes. Pour the finished marinade into jars. Then roll them up and place them in a warm place. After a few days, they can be removed to the cellar.
