The addition of peanut butter makes the already rich taste of this chocolate-creamy dessert even richer and brighter!
It is necessary
- For a brownie base:
- - 120 g of dark chocolate;
- - 50 g butter;
- - 0.25 cups of sugar;
- - 1 egg;
- - a pinch of salt;
- - 0.25 cups flour;
- - 0.5 tsp vanilla essence.
- For the cheese-peanut layer:
- - 100 g of Philadelphia cream cheese;
- - 40 g of peanut butter;
- - 0.5 tsp vanilla essence;
- - 0.25 cups of sugar;
- - 1 large egg;
- - 1 tbsp. heavy cream;
- - 1 tbsp. flour;
- - 0.5 tsp vanilla essence;
- - 30 g of dark chocolate.
Instructions
Step 1
Preheat the oven to 160 degrees. Grease a ceramic or glass dish with melted butter.
Step 2
For the base in a water bath, melt the butter and the chocolate previously chopped into pieces. Stir until smooth and set aside to cool for 10 minutes. While the mixture is cooling, lightly beat the egg with vanilla extract and sugar. Pour dry ingredients into the eggs, mix thoroughly and pour in the chocolate mixture in a thin stream, stirring. Pour the dough into a mold.
Step 3
For the cheese layer, beat the cream cheese with sugar, peanut butter and vanilla with a mixer until smooth. Beat in an egg, mix thoroughly and add cream and flour. Stir again and separate one third of the mixture. Pour the rest onto the base in a mold.
Step 4
Melt 30 g of chocolate in a water bath and pour into the deferred third of the filling. Pour the top of the dessert and use a fork to create a marble effect. Put in a hot oven for 20 minutes. Then, without removing from the mold, cool at room temperature and put in the refrigerator overnight. In the morning, cut into portions and serve!
