Oven potatoes with beef have a special taste and aroma. Even a novice hostess can handle the preparation of this simple dish. You can cook it in a saucepan or portioned pots.
It is necessary
-
- beef pulp 500 g;
- ghee 3 tbsp spoons;
- potatoes 600 g;
- carrots 2 pcs;
- onion 2 pcs;
- Bay leaf;
- parsley;
- pepper
- salt.
Instructions
Step 1
Choose meat to cook. It should be fresh, with a minimum amount of veins. When you press your finger on a piece of fresh beef, the resulting depression quickly disappears. You can also use frozen beef to prepare this dish. In this case, before cooking, rinse the meat with cold water and put it in a sealed container for 2-3 hours to thaw.
Step 2
Wash the meat. After the water has drained, cut it into cubes about 3 cm sides. Pepper and salt.
Step 3
Put butter in a well-heated skillet. When it's hot, add the beef. Fry it over medium heat for 5-7 minutes with constant stirring.
Step 4
Peel potatoes, carrots and onions. Cut the potatoes into cubes or wedges; carrots - in strips, or grate on a coarse grater; onions - in half rings. You can add cauliflower, zucchini, green beans to this dish. In this case, the amount of potatoes must be reduced.
Step 5
Preheat the oven to 180-200 ° C. Place prepared meat and vegetables in portion pots. If you like more fatty foods, place thinly sliced bacon on the bottom of the pots before placing the meat in the pots. Cover with broth or water. Add black peppercorns, bay leaves. Place the lids over the dishes. Place in the oven.
Step 6
If you want to add tomato paste or tomatoes, add after the potatoes are done. Dilute the tomato paste in a little water or broth.
Step 7
After an hour and a half, the potatoes with beef will be ready. When serving, add chopped parsley to each serving.
