A very juicy and nutritious casserole of beef and potatoes with cheese sauce can become your signature dish. You can diversify the dish by adding your favorite spices and herbs, as well as pre-marinating the meat in various marinades. Pay special attention to the cheese sauce, as it will add tenderness and richness to the casserole. The recipe for the dish is quite simple, although the cooking process will take a little time.
It is necessary
-
- 700-800 g of beef
- 600-700 g potatoes
- 3 onions
- 5-7 cloves of garlic
- breadcrumbs
- for the marinade:
- 200 g dry white wine
- 50 g olive oil
- 3 cloves of garlic
- ½ teaspoon curry
- ½ spoonful of ground black pepper
- ¼ teaspoon cayenne pepper
- 1 tbsp. basil spoon
- salt
- pinch of sugar
- for the sauce:
- 200 ml cream
- 50 g parmesan
- 1 tbsp. a spoonful of flour
- 1 teaspoon of basil
- 1 teaspoon of marjoram
Instructions
Step 1
Prepare the marinade. Pour olive oil into white wine and beat well. Add salt, sugar, pepper, curry and basil. Peel the garlic and pass through a press. Add the garlic to the marinade and whisk everything well.
Step 2
Butcher the meat. To do this, rinse the meat under cold running water and pat dry well with a paper towel. Slice the meat across the muscle fiber, 2 centimeters thick. Beat off the pieces lightly. Place the meat in the marinade and refrigerate for 30-40 minutes.
Step 3
Peel the potatoes and cut into 0.5 centimeter thick slices. Peel the onion and cut into rings or half rings. Peel and crush the garlic cloves with the flat part of the knife blade. Stir the potatoes, onion and garlic; season with salt and pepper.
Step 4
Make cheese sauce. Dissolve flour in cream, add basil and marjoram. Grate the parmesan on a fine grater and add to the sauce.
Step 5
Grease a baking dish with oil and sprinkle with breadcrumbs. Arrange the marinated beef slices, then a layer of potatoes with onions and garlic. Pour cheese sauce over the dish.
Step 6
Bake meat and potatoes in the oven at 180 degrees for 45-50 minutes. Allow the finished casserole to settle a little after the oven, for 7-10 minutes. Serve with herbs, fresh vegetables, and canned green peas.
