Honey cake is a delicacy loved by many sweet tooths since childhood. A delicious dessert just melts in your mouth, and your hand just reaches for the addition! Even novice housewives can make a honey cake according to a simple recipe.
It is necessary
- - honey - 2/3 cup
- - egg - 4 pcs.
- - sugar - 2/3 cup
- - flour - 3 glasses
- - soda - 1 teaspoon
- - sour cream 20% - 500-600 g
- - walnuts
- - icing sugar
- - butter - 50 g
Instructions
Step 1
Stir eggs, sugar and honey melted in a water bath in a deep bowl. Add baking soda, quenched with table vinegar or apple cider vinegar, stir.
Step 2
Gradually add flour to the resulting mixture and stir again thoroughly. The dough should not be too thick! Divide the resulting dough into three portions.
Step 3
Bake each part in a wide pan, greased with butter and powdered flour, for about 20 minutes at a temperature of 160-180 degrees. Check readiness with a toothpick: if removed from the center of the cake dry, you can remove it from the oven. Wait for the finished cake to cool and carefully cut it in two with a long, sharp knife.
Step 4
Prepare the cream: in a deep bowl, whisk the thick sour cream and powdered sugar with a whisk. Add powdered sugar to taste. Grind the peeled walnuts and lightly fry them in a dry skillet. On a wide, flat plate, lay all the cakes on top of one another, liberally greasing each layer with cream. Sprinkle nuts on top of the cake.
