Creamy Chicken Soup is perfect for kids who don't like to eat soups for lunch or dinner. The soup is prepared with cream, it turns out to be tender, tasty and aromatic. Quail eggs and crackers are added to it.
It is necessary
- For four servings:
- - 250 g of chicken leg;
- - 120 g potatoes;
- - 100 ml of cream;
- - 50 g each of carrots, onions, bell peppers;
- - 40 g of curly pasta;
- - 30 g of tomatoes;
- - 5 ml pumpkin seed oil;
- - boiled quail eggs, crackers, herbs, salt, a mixture of peppers.
Instructions
Step 1
Put the chicken leg in a saucepan, fill it with cold water, boil until tender, periodically removing the foam that appears. Take out the finished leg, cool slightly and disassemble into fibrous pieces with your hands.
Step 2
Peel the onions, peppers, carrots and potatoes, cut them into small cubes - this will make it more convenient for the children to eat, if you cook for yourself, you can cut vegetables as you like. Send vegetables to chicken broth. At this point, you can add any fresh herbs to the pot to give the broth a fresh flavor and vitamins.
Step 3
Toss curly pasta into a saucepan, pepper and salt. You can take pasta in the form of different animals or the alphabet - kids will love having such a beautiful soup for lunch.
Step 4
You can cook croutons for soup yourself. To do this, cut three slices of a loaf into cubes, bake in the oven until golden brown, pour oil on top, sprinkle with salt and pepper, you can add ground paprika. In self-prepared crackers there is no chemistry, as in purchased ones.
Step 5
Pour cream into the soup, stir, add fresh tomato, chicken pieces, croutons, chopped herbs. Boil quail eggs in advance, peel, cut in half and add to the soup. Sprinkle with a mixture of ground peppers, add pumpkin seed oil. Serve the finished creamy chicken soup immediately.
