In winter, you want a barbecue so much. It can be prepared not only from meat, but from fish or poultry. Such a kebab will be not only tasty, but also healthy.
It is necessary
- Serves 4:
- - turkey fillet - 850 g;
- - saffron - 2 teaspoons;
- - raw bacon - 100 g;
- - olive oil - 3 tablespoons;
- - Bulgarian multi-colored pepper - 4 pcs;
- - red onion - 1 pc;
- - juice of two lemons;
- - salt and black pepper to taste.
Instructions
Step 1
Thoroughly wash the turkey fillet, dry it with a paper towel and cut into pieces about 3 cm long. Combine ground pepper, saffron, olive oil and lemon juice in a large bowl. Mix thoroughly.
Step 2
Put the turkey in the marinade so that it covers the meat completely. Cover the bowl with a lid or plastic wrap and put it in a cold place for at least 12 hours.
Step 3
Wash the pepper and red onion, peel and cut into large pieces.
Step 4
Cut the bacon into strips (or use ready-made strips of raw bacon). We roll each strip into a roll. We alternate a piece of turkey, bacon roll, pepper, onion on a skewer. Fry over coals until tender, periodically turning over and pouring with marinade.
The resulting low-calorie, healthy and incredibly tasty turkey kebab is recommended to be served, supplemented with herbs, vegetables and sweet and sour sauce.
