Mashed potato broccoli soup will serve as a wonderful lunch, both on a regular day and at a festive table. Easy to prepare, light vegetable flavor, accented by cream cheese. Garlic will add the necessary piquancy and delicious aroma to this dish.
It is necessary
-
- 2.5 liters of water
- 400 gr. broccoli
- 4 large potatoes
- 400 gr. processed cheese "Viola"
- 1 onion
- 50 gr. butter
- 2 cloves of garlic
- Greens
Instructions
Step 1
Peel the potatoes and place them in boiling water together with the broccoli.
Step 2
Saute finely chopped onions in butter.
Step 3
Finely chop the garlic.
Step 4
Take out the cooked vegetables and knead with a blender with the addition of vegetable broth.
Step 5
Put the vegetable puree back into the broth and add the fried onions and cheese. Let it boil. Reduce heat and cook for 10 minutes.
Step 6
Add garlic to the soup and cook for 3 minutes.
Step 7
The dish is ready. Optionally, the soup can be garnished with herbs and served with croutons. Bon Appetit.
