Potatoes are a very common dish because they are very affordable. This simple vegetable can be used to make many interesting dishes, such as potato and sauerkraut cutlets and Japanese-style potatoes.
It is necessary
- Potato and sauerkraut cutlets:
- - 1 kg of potatoes
- - sauerkraut
- - 2-3 onions
- - one egg
- - salt
- - pepper
- - bread crumbs
- Japanese-style potatoes:
- - 1 kg of potatoes
- - 3 large onions
- - 250 g cheese
- - butter
- - vegetable oil
- - greens
- - sour cream
Instructions
Step 1
Potato cutlets with cabbage
Pour water into a saucepan, put unpeeled but washed potatoes, bring to a boil, season with salt. Cook until tender. When the potatoes are boiled, peel them.
Step 2
Scroll the potatoes through a meat grinder. Finely chop the sauerkraut. Chop the onion finely, fry in oil with egg, salt and pepper. Add to potatoes, stir. Form cutlets from this mixture, roll in breadcrumbs and fry in a pan.
Step 3
Japanese-style potatoes
Cut the raw potatoes into thin slices, cut the onions into half rings, rub the cheese on a coarse grater.
Step 4
Pour vegetable oil into a deep frying pan, add a little butter. Put the first layer in the pan - potato, then the second layer - onion, and the third layer - cheese. Pepper and salt everything, cover with sour cream. Simmer until potatoes are cooked. Sprinkle with herbs.
