This snack cake turns out to be tender, soft, very tasty. In addition, it will perfectly decorate the festive table.
It is necessary
- For the test:
- - 300 g flour
- - 150 g butter
- - 150 g sour cream
- - 1 tsp baking powder
- - 1 tsp salt
- - 1 tbsp. Sahara
- For filling:
- - 200 g lightly salted trout
- - 180 g cream cheese
- - 170 g processed cheese
- - 2 tbsp. capelin roe
Instructions
Step 1
First you need to prepare the cakes. To do this, pour flour mixed with baking powder, sugar and salt into a bowl, add oil and knead with your hands until fine crumbs are formed. Add sour cream there and knead a soft dough.
Step 2
The dough must be divided into 2 parts, then put in bags, and then put in the refrigerator for a couple of hours.
Step 3
Next, bake the cakes. To do this, on the back of the baking sheet, sprinkled with flour, you need to roll out one ball of dough into a thin layer, cut out a large rectangle and cut it into 3 equal rectangles.
Step 4
They should be baked with scraps, they are useful for sprinkling.
Step 5
The cakes should be baked in an oven heated to 200 degrees for 20-25 minutes.
Step 6
Now you need to collect the cake. To do this, curd cheese must be mixed with processed cheese. Cut the trout into thin slices.
Step 7
The first crust must be coated with a cheese mixture, on top - with a layer of trout.
Step 8
The second crust and its lower part are greased with cheese filling.
Step 9
The next layer is capelin roe and cheese mixture. Next, a layer similar to the first.
Step 10
The last cake is coated with the remaining cheese. Sprinkle on top with crumbs from the remnants of the cakes and put in the refrigerator overnight to soak.
