"Africa" salad with kiwi, chicken and cheese can overshadow even the usual "Olivier" and "Herring under a fur coat" on the festive table. The dish has a juicy taste with a slight sourness, very satisfying and unusual in composition. The combination of meat, fruits and spicy Korean carrots gives it a touch of piquancy. It is not difficult to prepare a delicious puff Africa salad, and you can decorate it with herbs, egg crumbs or kiwi slices laid out in the form of a flower.
It is necessary
- - 400 g of boiled chicken fillet;
- - 3 kiwis;
- - 3 hard boiled eggs;
- - 1 slightly sour apple;
- - 150 g of hard cheese;
- - 100 g of spicy Korean carrots;
- - mayonnaise for coating layers;
- - salt.
Instructions
Step 1
Cut the boiled chicken fillet into small cubes, season with salt, pepper if desired, grease with a thin layer of mayonnaise. You can simply make a mayonnaise mesh so as not to smudge the Provencal with a fork over the chicken pieces.
Step 2
Cut the kiwi into small cubes or half rings (whichever you prefer), place on top of the fillet with a second layer. First, you need to remove the tough skin from the exotic fruit.
Step 3
Now you need to peel the boiled eggs from the shell, divide them into whites and yolks. Leave the yolks to decorate the "Africa" salad, unusual in composition and taste, and grate the whites on a fine grater over the kiwi slices. Apply mayonnaise mesh, salt.
Step 4
In the fourth layer, lay out the pieces, cubes of the apple, previously peeled from the core, seeds and tough peel. You can just grate the fruit on a coarse grater, but then you will need to carefully squeeze the juice so that the puff "Africa" salad does not "drip" on the plate.
Step 5
The fifth layer of an appetizing and tasty dish will be grated cheese, which must be grated on a fine grater and smeared with mayonnaise on top.
Step 6
On top of the cheese layer, you need to lay out Korean-style carrots slightly chopped with a knife. You don't need to cut the straw if it is not very long and soft enough.
Step 7
The last, final layer, you need to grate or finely crumble the egg yolks, creating the appearance of an African desert. You can lay out a palm tree from slices of tangerine, pineapple or kiwi for a festive feast, calling on imagination to help. "Africa is ready" salad.
