Loaf pizza is quick and easy to prepare. This dish is a real find for those cases when guests unexpectedly come. Plus, the pizza in the loaf is delicious. It can be prepared in the morning for breakfast, for a quick snack, and for a light dinner.
Instructions
Step 1
Loaf pizza is quick and easy to prepare. To do this, we need a baguette loaf, which is cut into several pieces and then filled with a wide variety of fillings. Take a loaf and cut it into four pieces. Then make a longitudinal cut on each piece.
Get out everything in the refrigerator and get down to business. Cut sausage or meat into small pieces. Place in a loaf. Chop the onion and place on top of the sausage. Mix sour cream with mustard and olive oil, add two tablespoons inside each piece of loaf. Place in the oven for fifteen minutes. Then remove, sprinkle with grated cheese and put in the oven again. As soon as the cheese begins to melt, take out.
Step 2
The pizza in the loaf turns out to be very tasty with minced meat and tomatoes. Twist some meat, fry in a pan with finely chopped onions. After frying, mash the minced meat with a fork so that there are no large pieces. Place in a sliced loaf. Cut a fresh tomato into small pieces. Place on minced meat. Season with salt and black pepper to taste. Add some sour cream or mayonnaise. Place in a preheated oven for fifteen minutes. Then sprinkle with grated cheese and place in the cabinet until the cheese is melted.
Step 3
The pizza in the loaf can be vegetable. Take pre-fried mushrooms. Place inside the loaf. Cut the tomato, put it on the mushrooms. Chop the onion finely and place it on top of the tomatoes as well. Add a little sour cream and place in the oven for fifteen minutes, then sprinkle with grated cheese. When the cheese begins to melt, remove from the oven.
