Pancakes with herbs prepared according to this recipe are unusually tasty, aromatic and versatile. They can simply be eaten with sour cream and garlic sauce. Or you can fill it with any savory filling. If you are planning a small celebration and want to surprise your guests, make an appetizer cake with pancakes with herbs. Use garlic sour cream to coat the pancake layers. And for the filling, take mushrooms and any minced meat. It will turn out to be a very interesting and tasty appetizer.
It is necessary
- - two small bunches of parsley and dill
- - 300 g of mineral water
- - two eggs
- - flour
- - salt to taste
- - sour cream for the sauce
- - one clove of garlic
- - 2 tbsp. l. refined olive oil
- - vegetable oil for frying
Instructions
Step 1
To make your pancakes with herbs, you will need two small bunches of parsley and dill. Wash them, pat dry and cut into small pieces. Grind the herbs in a blender. Add two eggs and beat together with the herbs.
Step 2
Transfer to a separate bowl. Add two hundred grams of mineral water. Mix well. Season to taste. Add enough flour to make a pancake dough. Mix the resulting mass well. Add another hundred grams of mineral water, two tablespoons of refined olive oil. Mix thoroughly again.
Step 3
Preheat the pan. Better to use a frying pan for frying pancakes. Pour in some vegetable oil. Pour the dough into the pan with a large spoonful. Once the pancake is browned on one side, flip it over to the other side.
Step 4
Pancakes are best served with sour cream. Whisk the sour cream in a blender with a clove of garlic.
