In a situation when meat and fish are already fed up and you want some kind of variety, by-products come to the rescue, which include chicken hearts. True, few cook them, the main reason is the hardness and dryness of the resulting dish. It is much easier to cook chicken hearts in a multicooker, while they turn out to be very soft and delicate in taste, so the recipe for this dish will also be relevant for a children's menu.
It is necessary
- - 600 g of chicken hearts;
- - 200 ml of cream (10%);
- - 4 cloves of garlic;
- - 1 head of onion (medium size);
- - 3 sprigs of dill;
- - 1 tbsp. a spoonful of vegetable oil;
- - salt, pepper, seasonings to taste.
Instructions
Step 1
Peel the onion and garlic, wash and chop into small pieces with a knife. Pour vegetable oil into a multicooker bowl and place chopped vegetables in it.
Step 2
Set the "Baking" mode on the multicooker, time - 20 minutes. While the multicooker is warming up, wash the chicken hearts. At the same time, we make sure that the onion and garlic do not burn and stir them periodically. After the caramelization process begins, pour the chicken hearts into the multivariate bowl and mix them with the rest of the contents.
Step 3
Fill the chicken hearts with cream and switch the multicooker to the "Stew" mode, setting the cooking time to 2 hours.
Step 4
Sprinkle the finished dish with finely chopped dill, which will perfectly complement and emphasize the delicate creamy taste of the dish.
Step 5
Chicken hearts cooked in a slow cooker are very soft, juicy and tender, they go well with any side dish, especially buckwheat and rice.
