There are many ways to cook fish, from fish soup to the steamer option. However, perhaps the fastest, easiest and most delicious way to cook fish is to fry it. For frying, it is best to take fatter fish so that the dish does not turn out to be dry.
It is necessary
-
- a fish;
- flour;
- White bread;
- eggs;
- lemon;
- vegetable oil;
- salt;
- pepper.
Instructions
Step 1
Probably the most ideal candidate for frying is catfish. The meat of this fatty fish, especially cooked in batter, turns out to be very tender and tasty. Clean the catfish carcass, gut if necessary, separate the fillets from the skin and bones and cut into small pieces.
Step 2
Cut off the crust from white bread, cut it into small cubes, leave to dry. Beat 3 eggs, sift flour on a separate plate, mix with salt and pepper.
Step 3
Dip the pieces of catfish in flour, dip in eggs and bread in bread. Fry the fish in preheated vegetable oil until golden brown, then remove and dry on a paper towel before serving so that excess oil is glass. In the same way, you can cook "sea catfish" - catfish.
Step 4
Fried salmon steaks (salmon, trout, salmon) are also very good. Cut the prepared fish into thick steaks along with the skin and bones. Season each steak with salt on both sides and lightly sprinkle with white pepper. Squeeze lemon juice into a cup.
Step 5
Lubricate a preheated skillet (preferably one with a non-stick coating) with vegetable oil using a cooking brush. Fry the fish quickly on both sides until light golden brown.
Step 6
Pour some water and lemon juice into the skillet. You can also add soy sauce if desired, but keep in mind that this will affect the color of the finished fish. Reduce heat to low, cover skillet and cook fish until tender (about 20 minutes). It should not be very fried - if this happens, it makes sense to turn the fish over again.
Step 7
Serve the fried salmon fish with a slice of lemon and serve with French fries or boiled rice.
Step 8
In addition, fried carp or carp are very tasty. Cut the fish, separate the fillet and cut it into pieces. If the fish is small, then it makes sense to cut it along with the skin and bones.
Step 9
Sift flour onto a plate and mix with salt and pepper. Dip the pieces of fish in flour.
Step 10
Heat vegetable oil in a skillet and fry the breaded carp slices in it. You need a lot of oil - carp should be fried almost in deep fat.
Step 11
Serve the fish with the oil it was cooked in. As a side dish, you can cook fried potatoes or crumbly buckwheat porridge. Pickled cucumbers, sauerkraut or cabbage salad are also served along with fried carp.
