Fish in batter is perhaps one of the most popular dishes. And adding Parmesan to the batter will provide a crisp crust, while leaving the pieces of fish juicy and tender inside.
It is necessary
-
- 800 gr. fish fillet
- 2 eggs
- 100 g parmesan
- 0, 5 tbsp. flour
- salt
- ground black pepper
- vegetable oil for frying
Instructions
Step 1
Cut the fillet into portioned pieces; the pieces should not be too large.
Step 2
Beat the eggs.
Step 3
In a separate bowl, add salt and pepper to the sifted flour.
Step 4
Rub the parmesan on a fine grater.
Step 5
We release each piece of fillet into an egg, then into flour, then again into an egg, then into Parmesan.
Step 6
Fry the fillets in batter over medium heat in a large amount of boiling oil.
Step 7
Put the fried pieces on a sieve to allow the glass to excess oil.
Step 8
Serve the fish in batter with herbs and fresh vegetables.
